Menu Recommendations
Beef hamburg steak
A hamburg steak made purely with ground beef.
- Ingredients: Beef, Onion, Hen's egg, Bread crumbs
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras
tax included
Sauteed foie gras and duck
Foie gras and duck cooked with oil.
- Ingredients: Duck meat, Foie gras
- Cooking: Bake/Roast
tax included
Marinated vegetables
Vegetables marinated in various seasonings such as olive oil and vinegar, etc.
- Cooking: Mix/Blend
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Salad
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Assorted charcuteri
Platter of processed meat products, such as ham, pate, etc.
- Ingredients: Raw ham, Bacon
tax included
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
- Ingredients: Onion, Bread, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shrimp and avocado fritters
Shrimp and avocados are coated in batter and deep-fried in oil.
- Ingredients: Avocado, Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Chicken rice (seasoned with ketchup)
Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.
- Ingredients: Chicken, Onion, Green peas, Rice
- Flavor: Tomato ketchup
- Cooking: Steam, Stir-fry, Cut
tax included
Chiffon cake
- Ingredients: Hen's egg, Wheat flour
- Flavor: Vanilla essence
- Cooking: Bake/Roast
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
8,228 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
tax included
6,578 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)