Assorted sashimi, 5 kinds
- Ingredients: Squid, Octopus, Tuna, Conger eel, Olive flounder
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Taro, Green daikon radish, Carrot, Shiitake, Giant butterbur
- Flavor: Salt, Light soy sauce, Mirin, Sake(Japanese rice wine), Dashi
- Cooking: Simmer
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stewed red snapper
- Ingredients: Ginger, Splendid alfonsino
- Flavor: Soy sauce, Cooking sake, Mirin, Dashi
- Cooking: Simmer
tax included
Lightly-dried rosy seabass
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Boiled pufferfish
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Pufferfish, Carrot
- Flavor: Dashi, Sudachi ponzu, Grated daikon radish and chili
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)