Detailed Course Contents
7,980 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 70 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Extra premium Wagyu beef spencer roll
| Menu Info | A dish made with an extra premium cut of beef known as the spencer roll. |
|---|---|
| Ingredients | Wagyu beef |
Spencer roll
| Menu Info | Meat dish using a portion of meat called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Pork belly set
Pork loin set
Jidori chicken thigh
| Menu Info | Jidori chicken thigh is available for ordering to add into the hot pot. |
|---|
* Please select 1 dish from the menu below.
Suki-shabu
| Menu Info | Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Cut |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
(4)『しゃぶしゃぶと「さっぱりレモン鍋」』
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
White broth hotpot
| Menu Info | Chicken bone soup added to broth and boiled in a hot pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
All-you-can-eat vegetable hot pot
All-you-can-eat salad
| Menu Info | Salad may be ordered as an all-you-can-eat menu item. |
|---|
◆温物
Deep-fried dish
Rice dish
Kobachi
Hotpot (extra)
Yakumi
| Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)