Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Pork belly set
Pork loin set
Jidori chicken thigh
Menu Info | Jidori chicken thigh is available for ordering to add into the hot pot. |
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Hotpot Cuisine
* Please select 1 dish from the menu below.
Suki-shabu
Menu Info | Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating. |
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Ingredients | Hen's egg |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Cut |
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Sukiyaki
Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
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Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
(4)『しゃぶしゃぶと「さっぱりレモン鍋」』
Chinese Hotpot
Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
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Cooking | Simmer |
White broth hotpot
Menu Info | Chicken bone soup added to broth and boiled in a hot pot. |
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Ingredients | Chicken, Chinese cabbage |
Flavor | Chicken bone broth |
Cooking | Simmer |
All-you-can-eat vegetable hot pot
All-you-can-eat salad
Menu Info | Salad may be ordered as an all-you-can-eat menu item. |
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◆温物
Deep-fried dish
Rice dish
Kobachi
Hotpot (extra)
Yakumi
Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)