Simmered beef tendon with konjac
A dish of beef tendon and konjac stewed in soy sauce or miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Red pickled ginger, Deep-fried fish cake
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Matcha salt
- Cooking: Deep-fry
tax included
Smelt tempura
A dish of smelt covered in wheat flour batter and deep-fried in oil.
- Ingredients: Japanese smelt
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered beef tendon with konjac
A dish of beef tendon and konjac stewed in soy sauce or miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Onsen-tamago (soft-boiled egg)
An egg boiled with the yolk half-cooked & the white half-solid.
- Ingredients: Hen's egg
- Cooking: Boil
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Garlic green soybeans
A dish of green soybeans sauted in garlic.
- Ingredients: Garlic, Edamame
- Cooking: Stir-fry
tax included
Assorted delicacies, 3 kinds
- Ingredients: Jellyfish, Octopus, Manila clam, Spicy cod innards, Wasabi, Pickled plum paste
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Rice cake shabu-shabu
Thinly sliced mochi quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Yuba (tofu skin) shabu-shabu
A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Boil
tax included
Wheat gluten (additional serving)
tax included
Wiener sausage
Wiener sausage placed in seasoned soup stock and simmered.
- Ingredients: Wiener
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Assorted ice cream
Platter of various kinds of prosciutto.
- Ingredients: Ice cream
tax included
Roasted green tea ice cream
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Snow crab shabu-shabu
A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Snow crab
- Flavor: Dashi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)