Lunch menu of the day
Lunch menu that changes every day.
tax included
Eel meal set
- Ingredients: Eel, Rice
tax included
Beef rice bowl set meal
- Ingredients: Beef, Onion, Rice
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Locally raised chicken sukiyaki
Locally raised chicken and vegetables cooked in soy sauce and sugar.
- Ingredients: Chicken
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Obanzai meal set
tax included
Meat broth
A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.
- Ingredients: Beef plate
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Wagyu beef sukiyaki meal
- Ingredients: Wagyu beef
- Flavor: Sukiyaki sauce
- Cooking: Simmer, Bake/Roast
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Coffee
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)