Detailed Course Contents
3,218 JPY Course (80 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 52 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Yakiniku (grilled meat)
| Cooking | Bake/Roast |
|---|
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Assorted pork
| Menu Info | An assortment of several different pork meat parts. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Single side dish
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
All-you-can-eat grilled vegetables
Salad
Other snacks / delicacies
Soup dish
Rice dish
Noodle
Dessert
All-You-Can-Drink
All-You-Can-Drink A
All-You-Can-Drink B
All-You-Can-Drink C
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)