Detailed Course Contents
4,838 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Garlic oil grill
| Menu Info | A dish of meat, seafood, and vegetables cooked in garlic oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Garlic chives, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Assorted offal, 4 kinds
| Menu Info | Platter of 4 kinds of offal called "Horumon." |
|---|
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Cold wheat noodles served in a salad
| Menu Info | A dish of wheat noodles topped with vegetables and salad dressing. |
|---|---|
| Ingredients | Cucumber, Tomato, Lettuce, Udon |
| Cooking | Boil |
Spicy Reimen
| Menu Info | Noodles, whichi is made from buckwheat and others flour, in a cold soup flavored with chili oil and topped with meat and vegetables. |
|---|---|
| Ingredients | Processed meat product, Processed vegetable, Noodles, Buckwheat flour |
| Flavor | Chili oil |
| Cooking | Boil |
Dessert
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)