Detailed Course Contents
3,828 JPY Course (110 Items)
プレミアム食べ放題コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
上カルビ (All-You-Can-Eat)
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
上ハラミ (All-You-Can-Eat)
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
上ロース (All-You-Can-Eat)
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
塩だれ上カルビ (All-You-Can-Eat)
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
塩だれ上ハラミ (All-You-Can-Eat)
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Flavor | Salt-based sauce |
塩だれ上ロース (All-You-Can-Eat)
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Flavor | Salt-based sauce |
塩タン (All-You-Can-Eat)
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
上塩タン (All-You-Can-Eat)
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
鶏モモ (All-You-Can-Eat)
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
せせり (All-You-Can-Eat)
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
豚バラ (All-You-Can-Eat)
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
豚トロ（All-You-Can-Eat）
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
ローステーキ (All-You-Can-Eat)
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
厚切りステーキ (All-You-Can-Eat)
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
ハラミの串焼きステーキ (All-You-Can-Eat)
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
中落ちカルビの一本焼き (All-You-Can-Eat)
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
テッチャン (All-You-Can-Eat)
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
アカセン (All-You-Can-Eat)
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
丸腸 (All-You-Can-Eat)
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)