Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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Ingredients | Beef boneless short ribs |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce. |
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Ingredients | Beef boneless short ribs, Pork boneless short ribs |
Flavor | Salt-based sauce |
Cooking | Bake/Roast |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Flavor | Salt-based sauce |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Flavor | Salt-based sauce |
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Pork belly
Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
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Ingredients | Pork belly |
Cooking | Bake/Roast |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Tecchan (beef large intestine)
Menu Info | A beef dish made using the large intestine called "Tecchan". |
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Akasen (abomasum /fourth stomach chamber)
Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
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Cooking | Bake/Roast |
Marucho (small intestine)
Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
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Cooking | Bake/Roast |
Liver
Menu Info | A dish of grilled liver on a skewer. |
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Ingredients | Beef liver, Chicken liver |
Cooking | Bake/Roast |
Tsurami (cheek)
Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
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Cooking | Bake/Roast |
Hyoid Cartilage
Assorted offal, 4 kinds
Menu Info | Platter of 4 kinds of offal called "Horumon." |
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Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)