Detailed Course Contents
3,278 JPY Course (80 Items)
スタンダード食べ放題コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
上カルビ (All-You-Can-Eat)
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
上ハラミ (All-You-Can-Eat)
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
上ロース (All-You-Can-Eat)
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
塩だれ上カルビ (All-You-Can-Eat)
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
塩だれ上ハラミ (All-You-Can-Eat)
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Flavor | Salt-based sauce |
塩だれ上ロース (All-You-Can-Eat)
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Flavor | Salt-based sauce |
塩タン (All-You-Can-Eat)
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
鶏モモ (All-You-Can-Eat)
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
せせり (All-You-Can-Eat)
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
豚バラ (All-You-Can-Eat)
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
豚トロ（All-You-Can-Eat）
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
テッチャン (All-You-Can-Eat)
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
アカセン (All-You-Can-Eat)
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
丸腸 (All-You-Can-Eat)
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
レバー (All-You-Can-Eat)
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
ツラミ (All-You-Can-Eat)
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Cooking | Bake/Roast |
タン軟骨 (All-You-Can-Eat)
Hyoid Cartilage
ホルモン4種盛り
Assorted offal, 4 kinds
| Menu Info | Platter of 4 kinds of offal called "Horumon." |
|---|
枝豆（All-You-Can-Eat）
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)