Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue with scallion and salt
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled pork tongue with salt
- Ingredients: Pork tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted pork tongue with green onions
A meat dish consisting of pork tongue seasoned with salt and topped with green onions.
- Ingredients: Pork tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Topping Chopped scallions
tax included
Topping Ripe plum sauce
tax included
Topping Magic dipping salt Free
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Aged short ribs
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef belly tender short ribs (sauce/salt sauce)
- Ingredients: Beef plate, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
King Harami (miso garlic/salt butter)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium Skirt Steak (Sauce or Salt Sauce)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Skirt Steak (Sauce, Salt Sauce, or Miso Sauce)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Roast (Sauce / Salt Sauce)
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef Chuck Tender
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Tender Lean Steak
- Ingredients: Beef lean meat
- Cooking: Bake/Roast
tax included
Duck Roast (Sauce / Black Pepper Salt Sauce)
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Black Wagyu Beef Short Ribs
- Ingredients: Japanese black wagyu, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium Black Wagyu Beef Short Ribs
- Ingredients: Japanese black wagyu, Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast
tax included
Special Selection Black Wagyu Beef Loin
- Ingredients: Japanese black wagyu, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Black Wagyu Beef Sukiyaki
- Ingredients: Japanese black wagyu
tax included
Special Selection Four Varieties (Premium Salted Tongue / Gyukaku Premium Short Ribs / Black Wagyu Beef Short Ribs / Premium Skirt Steak)
- Ingredients: Premium beef tongue, Beef boneless short ribs, Beef skirt
- Cooking: Bake/Roast
tax included
Black Wagyu Beef Rib Comparison
- Ingredients: Japanese black wagyu, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Two Varieties of Beef Tongue (Premium Tongue Salt / Beef Tongue Salt)
- Ingredients: Premium beef tongue, Beef tongue
- Cooking: Bake/Roast
tax included
Four Varieties of Beef Platter
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Four Varieties of Hormone Platter (Salt Sauce / Miso Sauce) Premium Hormone / Thick-cut Mino / Addictive Pork Hormone / Beef Liver
- Ingredients: Innards, Beef mountain chain tripe, Beef liver
- Cooking: Bake/Roast
tax included
Cotton Candy Sukiyaki Short Ribs
- Ingredients: Beef boneless short ribs
tax included
Cheese Fondue de Chicken Basil
- Ingredients: Chicken, Basil, Cheese
- Flavor: Olive oil
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)