生麩田楽
Nama-fu dengaku(fresh gluten cake)
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Flavor:
Hatcho miso, Kyoto-style miso
自家製の京漬物盛合せ
Assorted pickles
京水菜とおあげの煮浸し
Ohitashi (boiled vegetables)
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Ingredients:
Potherb mustard (Mizuna), Thin slice deep-fried tofu
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Cooking:
Simmer
賀茂なすの田楽
Dengaku miso dishes
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Ingredients:
Kamo eggplant
湯葉のふくめ煮
Other yuba (tofu skin) dishes
サーモンフライタルタルソースかけ
Other fried foods
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Ingredients:
Salmon
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Flavor:
Tartar sauce
ハラス焼き
Grilled fatty salmon belly
鶏焼き
Other grilled / sauteed dishes
焼きししゃも
Seared shishamo smelt
シシャモの唐揚げ
Other fried foods
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Ingredients:
Shishamo smelt
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Ingredients:
Shishamo smelt
京かたらーな プレーン
Crema catalana
京かたらーな 黒ごま
Crema catalana
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Ingredients:
Black sesame
京かたらーな 安納芋
Crema catalana
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Ingredients:
Sweet potato
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)