Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Simmer, Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Eggplant
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Sea bream
- Cooking: Boil
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Sashimi
- Ingredients: Icefish
- Cooking: Raw
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Burdock, Hen's egg, Icefish
- Cooking: Simmer
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Octopus
tax included
French fries
- Ingredients: Chinese yam
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Other whale dishes
- Ingredients: Whale meat, Eggplant
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber, Daikon radish, Carrot
- Cooking: Cut
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Sea urchin, Cucumber
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab miso paste
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Stewed fish collar
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
- Ingredients: Sea bream
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Other grilled fish
- Ingredients: Flounder
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Stewed flounder
Flounder cooked in seasoning such as soy sauce, mirin, etc.
- Ingredients: Flounder
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Seared fresh tuna from Makurazaki port with avocado
- Ingredients: Tuna, Avocado
- Cooking: Raw
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shishamo smelt
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Shishamo smelt
- Cooking: Deep-fry
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, White flesh fish
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)