Menu Recommendations
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef
- Flavor: Soy sauce, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Bread, Garlic
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)