Detailed Course Contents
6,000 JPY Course (12 Items)
特選コース◆文屋名物をたっぷり楽しめる！焼きしゃぶサーロインに黒毛和牛厚切り2種
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
上タン塩焼き
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
サーロインの焼きしゃぶ
Grilled beef sirloin shabu-shabu
| Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
厚切り焼肉盛り合わせ2種
Assorted thick cuts of yakiniku meat, 2 kinds
| Menu Info | Platter of thick cuts of meat for yakiniku, 2 different kinds. |
|---|---|
| Cooking | Bake/Roast |
厳選三角カルビの熟成タレ焼
Premium triangle kalbi (short ribs)
| Menu Info | A premium ranking cut of meat from around the ribs called triangle kalbi. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
上ホルモン
Premium offal
| Menu Info | A dish consisting of cooked premium grade offal. |
|---|---|
| Ingredients | Processed meat product |
包み野菜
Vegetable garnish
盛岡冷麺
Morioka reimen
| Ingredients | Kimchi, Processed vegetable, Noodles |
|---|---|
| Cooking | Boil |
生チョコアイス
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)