Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium round lean meat
A premium ranking cut of lean round.
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Cooking: Bake/Roast
tax included
Wagyu beef cheek
A meat dish made using Wagyu beef cheek.
- Ingredients: Beef cheek
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Hoso (small intestine)
Meat dish made using a cut from the small intestines called "Hoso."
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Cooking: Bake/Roast
tax included
Assorted thick cuts of yakiniku meat, 3 kinds
Platter of thick cuts of meat for yakiniku, 3 different kinds.
- Cooking: Bake/Roast
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted premium salted beef tongue, 2 kinds
A meat dish prepared from cow tongue called tan, thinly and thickly-sliced, then seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly-sliced sirloin
A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Thickly-cut tenderloin
A meat dish made using thickly-cut tenderloin.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Wagyu beef trimmings
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)