Assorted 5 Kyoto-style home recipes
Platter of 5 kinds of Kyoto-style home recipes.
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Mix/Blend
tax included
Pumpkin salad
- Ingredients: Pumpkin, Burdock
- Cooking: Mix/Blend
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish
- Flavor: Miso, Dashi, Yuzu miso
- Cooking: Stew
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Raw ham, Persimmon
- Cooking: Mix/Blend
tax included
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
- Ingredients: Eggplant, Shrimp, Hen-of-the-woods
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Sweet and spicy stir-fry
- Ingredients: Lotus root, Chestnut
- Cooking: Stir-fry
tax included
Yuba (tofu skin) with ankake sauce
The skin that forms when heating soy milk is served in a thickened broth.
- Ingredients: Yuba (tofu skin), Mushroom
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Kinpira
- Ingredients: Chicken, Lotus root
- Cooking: Stir-fry
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Bake/Roast
tax included
Bone-in sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shrimp & Mega Crunch Potato
tax included
Crab with miso and cheese
- Ingredients: Crab miso paste, Cheese
- Cooking: Dress
tax included
Boiled quail eggs
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax included
Gizzard green onion ponzu sauce
- Ingredients: Chicken gizzard, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Dress
tax included
Sweet shrimp pickled in koji
- Ingredients: Sweet shrimp
- Flavor: Malt
- Cooking: Pickle
tax included
cherry Tomato and mozzarella cheese al ajillo
A Spanish dish consisting of tomato and cheese simmered in garlic, olive oil, etc.
- Ingredients: Garlic, Cherry tomato, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Stew
tax included
Shrimp and avocado ajillo
A Spanish dish of shrimp and avocado simmered with garlic and olive oil, etc.
- Ingredients: Avocado, Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Stew
tax included
Shishamo and broccoli ajillo
- Ingredients: Broccoli, Garlic, Shishamo smelt
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Bacon and mushroom ajillo
A Spanish dish of bacon, mushrooms and garlic simmered in olive oil.
- Ingredients: Garlic, Mushroom, Bacon
- Flavor: Olive oil
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast, Simmer
tax included
Boiled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Deep-fried wheat gluten and eggplant in broth
Fried eggplant and wheat gluten immersed in broth, served with grated daikon radish, etc.
- Ingredients: Eggplant, Wheat starch
- Flavor: Noodle dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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