Three kinds of grilled meatballs
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken, Cheese, Marinated cod roe
- Flavor: Grated daikon radish, Mayonnaise, Ponzu
- Cooking: Skewer roasting
tax included
Salt-grilled chicken neck
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled gizzard with garlic butter
Chicken gizzard mixed with garlic butter and seared.
- Ingredients: Chicken gizzard, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled beef intestine with miso sauce
- Ingredients: Beef small intestine
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Fried chicken wings
Chicken wing tips are thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken drumstick
- Cooking: Deep-fry
tax included
fried sweet potato
Taro lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Fried Beef Offal
- Ingredients: Beef small intestine
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Ingredients: Pork tenderloin, Mozzarella cheese, Shrimp, Lotus root, Wheat starch
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Bread crumbs, Kyoto pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Marinated deep-fried mackerel
Marinated mackerel is covered in potato starch and deep-fried in oil.
- Ingredients: Mackerel, Potato starch, Scallion/Green onion/Leek
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Wagyu beef, egg and rice
- Ingredients: Wagyu beef, Hen's egg, Rice
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Rice and miso soup
Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
- Ingredients: Vegetable, Rice, Tofu, Seafood
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
cream soda
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)