Detailed Course Contents
10,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Parboiled pufferfish skin
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Pufferfish |
Salad
Seafood salad
Sashimi
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
Sashimi
Meat Cuisine
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|
Grilled Dish
Other Yakitori / skewers
Fish Cuisine
* Please select 1 dish from the menu below.
Fried Japanese pufferfish
| Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Deep-fry |
Fried monkfish
| Menu Info | A dish of monkfish covered in batter and deep-fried in oil. |
|---|---|
| Ingredients | Monkfish |
| Cooking | Deep-fry |
Oven Grill
| Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
* Please select 1 dish from the menu below.
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Snow crab, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fish Cuisine
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
|---|
* Please select 1 dish from the menu below.
Monkfish liver with ponzu
| Menu Info | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
|---|---|
| Flavor | Ponzu, Lemon juice |
| Cooking | Dress |
Monkfish liver
| Menu Info | Seasoned, salt-boiled monkfish liver |
|---|
Monkfish liver
| Menu Info | Seasoned, salt-boiled monkfish liver |
|---|
Sauce-dressed Dish
* Please select 1 dish from the menu below.
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
A la carte
| Ingredients | Wasabi |
|---|
Soup Dish
* Please select 1 dish from the menu below.
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
* Please select 1 dish from the menu below.
Rice Dish
Dessert
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer : 7 Type / Whiskey : 4 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 17 Type / Shochu (Distilled spirits) : 24 Type / Fruit Liqueur : 6 Type / Cocktails : 24 Type / Wine : 2 Type / Non-Alcoholic Beverages : 9 Type / Soft Drinks : 9 Type
Special All-You-Can-Drink
Beer : 9 Type / Whiskey : 4 Type / Shochu Highball, Sour : 9 Type / Japanese Sake / Shochu (Distilled spirits) : 24 Type / Fruit Liqueur : 6 Type / Cocktails : 24 Type / Wine : 2 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 9 Type / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)