Detailed Course Contents
33,000 JPY Course (12 Items)
-
Offer period:
23/Oct/2025 ~ 03/Nov/2025 -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 12:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Hassun (seasonal side dish)
| Menu Info | An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal. |
|---|
Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp |
| Cooking | Steam |
Mukozuke
| Menu Info | A dish of Sashimi, slices of raw fish, served during a Japanese course meal. |
|---|---|
| Cooking | Raw |
Grilled matsutake mushrooms
| Ingredients | Matsutake mushroom |
|---|---|
| Cooking | Bake/Roast |
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Matsutake mushroom, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice, Matsutake mushroom |
| Cooking | Steam |
Mizumono(seasonal dessert)
| Menu Info | The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream. The contents vary depending on season. |
|---|---|
| Cooking | Raw, Chill |
Traditional Japanese sweets
Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)