Detailed Course Contents
16,500 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Hassun (seasonal side dish)
| Menu Info | An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal. |
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Simmered dish bowl
| Cooking | Simmer |
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Mukozuke
| Menu Info | A dish of Sashimi, slices of raw fish, served during a Japanese course meal. |
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| Cooking | Raw |
Takiawase(Simmered dish)
| Menu Info | A simmered dish, using seasonal vegetables in dashi served during a Japanese course meal. |
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| Cooking | Cook |
Deep-fried dish
| Cooking | Deep-fry |
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Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
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Kamataki Gohan (rice and seasonal ingredients in a clay pot)
| Menu Info | A dish in clay pot using carefully selected rice and seasonal ingredients, prepared for each customer. |
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| Ingredients | Rice |
| Cooking | Steam |
Assorted pickles
| Menu Info | The platter of pickles served with the last rice dish to conclude a Japanese course meal. |
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| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Mizumono(seasonal dessert)
| Menu Info | The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream. The contents vary depending on season. |
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| Cooking | Raw, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)