Detailed Course Contents
25,300 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 15:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Hassun (seasonal side dish)
Menu Info | An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal. |
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Simmered vegetable
Cooking | Simmer |
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Mukozuke
Menu Info | A dish of Sashimi, slices of raw fish, served during a Japanese course meal. |
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Cooking | Raw |
Steamed vegetables
Ingredients | Vegetable |
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Cooking | Steam |
Grilled dish
Cooking | Bake/Roast |
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Deep-fried dish
Cooking | Deep-fry |
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Meal
Assorted pickles
Menu Info | The platter of pickles served with the last rice dish to conclude a Japanese course meal. |
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Ingredients | Leaf vegetable |
Cooking | Pickle |
Mizumono(seasonal dessert)
Menu Info | The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream. The contents vary depending on season. |
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Cooking | Raw, Chill |
Traditional Japanese sweets
Uji matcha tea
Menu Info | Uji matcha tea |
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Flavor | Matcha powder |
Cooking | Mix/Blend, Cook |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)