京料理 鳥米

Toriyone

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Kyoto Cuisine,Mizutaki (Light Broth-based Hot Pot),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 075-872-7711 (+81-75-872-7711)
  • Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00) Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)
  • Arashiyama(Kyoto)
    Hankyu Arashiyama Line Matsuo-taisha Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

25,300 JPY Course (13 Items)

Plant-Based Kaiseki Course Vegan
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

八寸
Hassun (seasonal side dish)
Menu Info An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal.
野菜の煮物
Simmered vegetable
Cooking Simmer
向附
Mukozuke
Menu Info A dish of Sashimi, slices of raw fish, served during a Japanese course meal.
Cooking Raw
野菜の蒸し物
Steamed vegetables
Ingredients Vegetable
Cooking Steam
焼物
Grilled dish
Cooking Bake/Roast
揚物
Deep-fried dish
Cooking Deep-fry
食事
Meal
香物
Assorted pickles
Menu Info The platter of pickles served with the last rice dish to conclude a Japanese course meal.
Ingredients Leaf vegetable
Cooking Pickle
水物
Mizumono(seasonal dessert)
Menu Info The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream.
The contents vary depending on season.
Cooking Raw, Chill
茶菓子
Traditional Japanese sweets
宇治抹茶 
Uji matcha tea
Menu Info Uji matcha tea
Flavor Matcha powder
Cooking Mix/Blend, Cook

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00)
Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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