京料理 鳥米

Toriyone

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Kyoto Cuisine,Mizutaki (Light Broth-based Hot Pot),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 075-872-7711 (+81-75-872-7711)
  • Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00) Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)
  • Arashiyama(Kyoto)
    Hankyu Arashiyama Line Matsuo-taisha Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Seasonal limited

19,800 JPY Course (11 Items)

【秋季限定】秋の味覚懐石 19,800円 (個室・観光におすすめのプラン)
Online Reservation Available
  • Offer period:
    23/Oct/2025 ~ 31/Oct/2025
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
八寸
Hassun (seasonal side dish)
Menu Info An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal.
松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
Menu Info A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
Ingredients Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
Cooking Steam
向附
Mukozuke
Menu Info A dish of Sashimi, slices of raw fish, served during a Japanese course meal.
Cooking Raw
焼物
Grilled dish
Cooking Bake/Roast
揚物
Deep-fried dish
Cooking Deep-fry
留椀
Tome-wan (concluding soup)
Menu Info The soup served with the last rice dish to conclude a Japanese course meal.
特製釜炊き松茸ご飯
Kamataki Gohan (rice in a metal pot)
Menu Info A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Ingredients Rice, Matsutake mushroom
Cooking Steam
水物
Mizumono(seasonal dessert)
Menu Info The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream.
The contents vary depending on season.
Cooking Raw, Chill
茶菓子
Traditional Japanese sweets
お抹茶
Matcha
  • Types of drink: Soft Drinks
  • Country of origin: Japan

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00)
Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info