京料理 鳥米

Toriyone

  • Credit Card
  • Private Room
  • English Menu
  • Kyoto Cuisine,Mizutaki (Light Broth-based Hot Pot),Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 075-872-7711 (+81-75-872-7711)
  • Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00) Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)
  • Arashiyama(Kyoto)
    Hankyu Arashiyama Line Matsuo-taisha Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

11,000 JPY Course

名物『活鶏水煮(水たき)』11,000円
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 21:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

八寸
Hassun (seasonal side dish)
Menu Info An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal.
向附
Mukozuke
Menu Info A dish of Sashimi, slices of raw fish, served during a Japanese course meal.
Cooking Raw
焼物
Grilled dish
Cooking Bake/Roast
名物『活鶏水煮(水たき)』
Mizutaki (Chicken and vegetable hot pot)
Menu Info A hot pot of chicken and vegetables boiled in original chicken bones soup, dipped in Ponzu (say sauce with Yuzu citrus juice) and condiments when eaten.
Ingredients Chicken, Processed vegetable
Flavor Ponzu
Cooking Simmer
釜炊きご飯(白ご飯)
Kamataki Gohan (rice in a clay pot)
Menu Info A dish in clay pot using carefully selected rice.
Ingredients Rice
Cooking Steam
香物
Assorted pickles
Menu Info The platter of pickles served with the last rice dish to conclude a Japanese course meal.
Ingredients Leaf vegetable
Cooking Pickle
水物
Mizumono(seasonal dessert)
Menu Info The dessert served at the end of Japanese course meal, often the seasonal fruits or ice cream.
The contents vary depending on season.
Cooking Raw, Chill

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Day: 11:00 - 15:00(L.O.15:00)
Monday & Tuesday & Thursday - Sunday Night: 17:00 - 22:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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