Detailed Course Contents
16,500 JPY Course
季節懐石16,500円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節懐石
Seasonal Kaiseki (Seasonal Full Cource Meal)
| Menu Info | Kaiseki cuisine is a traditional Japanese cooking method that aims to bring out the deliciousness of seasonal ingredients. We use carefully selected fresh ingredients to create delicate and well-balanced dishes. You can enjoy the changing ingredients each season and the visually beautiful presentation. Please savor a moment of luxury with our heartfelt homemade dishes. |
|---|---|
| Ingredients | Seasonal fish, Seasonal vegetables |
| Flavor | Soy sauce, Sugar, Mirin, Sake(Japanese rice wine) |
| Cooking | Simmer, Bake/Roast |
八寸
Hassun (seasonal side dish)
| Menu Info | An assorted dish using the best seasonal ingredients from the mountain and oceans, served during a Japanese course meal. |
|---|
向附
Mukozuke
| Menu Info | A dish of Sashimi, slices of raw fish, served during a Japanese course meal. |
|---|---|
| Cooking | Raw |
炊き合わせ
Takiawase(Simmered dish)
| Menu Info | A simmered dish, using seasonal vegetables in dashi served during a Japanese course meal. |
|---|---|
| Cooking | Cook |
焼物
Grilled dish
| Cooking | Bake/Roast |
|---|
揚物
Deep-fried dish
| Cooking | Deep-fry |
|---|
留椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
釜炊きご飯(季節ご飯）
Kamataki Gohan (rice and seasonal ingredients in a clay pot)
| Menu Info | A dish in clay pot using carefully selected rice and seasonal ingredients, prepared for each customer. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
香物
Assorted pickles
| Menu Info | The platter of pickles served with the last rice dish to conclude a Japanese course meal. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
茶菓子
Traditional Japanese sweets
お抹茶
Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)