Detailed Course Contents
990 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Fried chicken with vinegar and tartar sauce
Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
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Flavor | Mayonnaise |
Cooking | Deep-fry |
Other vinegared / marinated / simmered vegetables
Soup dish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)