神戸 和食 鯛めし たか月 完全個室

Takatsuki

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 5,000 JPY
  • 078-322-0135 (+81-78-322-0135)
  • Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:15)
  • Sannomiya(Hyogo)
    JR Sannomiya Station 5-minute walk

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のどぐろ塩焼

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

土鍋で炊く鯛めし

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

【おすすめ!】鮮魚のお造り

Sashimi

  • Cooking: Raw

tax included

くじらベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

マグロの酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Tuna
  • Cooking: Pickle

tax included

サバのへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

お造り盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

徳島の岩ガキポンズ

Rock oyster

  • Ingredients: Oyster

tax included

徳島の箱ウニ

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

サザエつぼ焼

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

鹿児島産牛ロース焼

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛しゃぶしゃぶサラダ

Salad

tax included

大貝酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Shellfish
  • Cooking: Steam

tax included

金目鯛煮付

Stewed red snapper

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 17:30 - 23:00(L.O.22:15)

Close

Irregular holidays

Average price

Lunch: 3,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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