のどぐろ塩焼
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
土鍋で炊く鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
Whale meat marinated in salt and smoked.
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Ingredients:
Whale meat
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Cooking:
Smoke
マグロの酒盗
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Tuna
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Cooking:
Pickle
サバのへしこ
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Pickle
Platter of several kinds of seafood sashimi.
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
サザエつぼ焼
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Shellfish
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Cooking:
Steam
Red snapper cooked in soy sauce and mirin etc.
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)