Detailed Course Contents
10,800 JPY Course
幽玄（ゆうげん）
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
酒菜
Appetizer
椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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造り
Sashimi
| Cooking | Raw |
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焼物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
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合肴
Main dish
冷物
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
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強肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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ご飯
Rice dish
| Menu Info | Dish prepared with rice. |
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果物
Seasonal fruits
| Ingredients | Seasonal fruit |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)