Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Roast beef
Ingredients | Japanese black wagyu, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Edible raw beef
Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
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Ingredients | Kobe beef |
Cooking | Raw |
Salad of the day
Menu Info | Salad that changes every day. |
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Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Special dish of the day
Menu Info | Today's selection of side dish. |
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Stone-grilled beef steak
Menu Info | Beef grilled on a heated stone. |
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Ingredients | Kobe beef, Beef fillet |
Cooking | Baked on stone |
Rice
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)