Foie gras
- Ingredients: Foie gras pate
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Baby leaf, Fruit tomato, Radish, Carrot, Broccoli, Wild rocket, Watercress, Walnut, Edamame
- Cooking: Mix/Blend
tax included
Escargot
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Onion, Garlic, Hen's egg, Pistachio, Ground pork
- Cooking: Pâté
tax included
Marinated salmon
- Ingredients: Smoked salmon
- Cooking: Mix/Blend
tax included
Sauteed fish
- Ingredients: John dory, Chicken grunt, Spiny red gurnard, Japanese sea bass, Red seabream, Splendid alfonsino
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Roast lamb
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef
- Flavor: Red wine
- Cooking: Stew
tax included
Lobster poele
- Ingredients: Shellfish
- Flavor: Butter, Lemon juice, Cream sauce
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat, Watercress, Arugula
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)