Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 300 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 10 to 40 guests only.
Menu Information
Appetizer
Papadum
| Menu Info | A dish of thinly stretched dough made of beans and other ingredients, cooked and deep-fried, topped with seasoning and fresh vegetables. |
|---|---|
| Flavor | Herbs |
| Cooking | Deep-fry, Bake/Roast |
Salad
Salad
Deep-fried Dish
* Please select 1 dish from the menu below.
Samosa
| Menu Info | Mashed potatoes, onions, and ground meat mixed with Indian spices, wrapped in wheat flour skin into triangular shapes, then deep-fried in oil. |
|---|---|
| Ingredients | Potato, Wheat flour |
| Flavor | Curry powder, Cumin |
| Cooking | Deep-fry |
Vegetable pakora
| Menu Info | Vegetables coated in a bean flour, then deep-fried. |
|---|---|
| Ingredients | Beans and sprouts |
| Cooking | Deep-fry |
Meat Cuisine
* Please select 3 dish from the menu below.
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Shish kebab
| Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
|---|---|
| Ingredients | Ground meat, Onion |
| Flavor | Pepper, Red pepper, Nutmeg, Cumin, Oregano |
| Cooking | Skewer roasting |
Fish tikka
| Menu Info | Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot. |
|---|---|
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
Garlic tikka
| Menu Info | Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Green pepper, Onion, Garlic, Yogurt |
| Flavor | Olive oil, Red pepper |
| Cooking | Bake/Roast |
Meal
Bread
* Please select 3 dish from the menu below.
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Garlic naan
| Ingredients | Garlic, Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Sesame naan
| Menu Info | A thin flat bread of kneaded and fermented wheat flour with sesame seeds. |
|---|---|
| Ingredients | Sesame, Wheat flour |
| Cooking | Bake/Roast |
Meal
Main Dish
* Please select 3 dish from the menu below.
Chicken curry
| Ingredients | Chicken |
|---|---|
| Cooking | Simmer |
Keema curry
| Ingredients | Ground meat, Onion, Carrot |
|---|---|
| Cooking | Simmer |
Mutton curry
| Ingredients | Lamb or mutton |
|---|---|
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
Shrimp curry
| Ingredients | Shrimp |
|---|---|
| Flavor | Curry powder |
| Cooking | Simmer |
Vegetable curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Pork curry
| Ingredients | Pork |
|---|---|
| Cooking | Simmer |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)