北浜の和がや

Wagaya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Party Spaces,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 06-6222-0833 (+81-6-6222-0833)
  • Monday - Friday 17:00 - 23:00(L.O.22:15) Monday - Friday 11:00 - 14:00 Saturday 17:00 - 22:00(L.O.21:30) Saturday 11:30 - 14:00
  • Kitahama(Osaka)
    Keihan Main Line Kitahama Station 1-minute walk

Free & Instant Reservation

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1本140円 タレと塩をお好みでどうぞ

Other Yakitori / skewers

  • Ingredients: Chicken, Chicken thigh, Chicken cartilage, Chicken skin, Pork belly, Chicken gizzard, Chicken liver, Chicken tail, Chicken wing
  • Cooking: Bake/Roast

tax included

本日のいいとこ串焼き5本盛

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

月見つくね・明太つくね・チーズつくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Chicken, Cheese, Marinated cod roe
  • Cooking: Bake/Roast

tax included

ドカンとミックス[タレ][塩ダレ]

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken
  • Flavor: Salt-based sauce, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

だし巻き玉子・だし巻き玉子ねぎ・だし巻き玉子明太

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

唐揚げ+ポテトフライ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Potato
  • Cooking: Deep-fry

tax included

玉ねぎ・じゃがいも・れんこん・かぼちゃ・うずら

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Onion, Potato, Lotus root, Pumpkin, Japanese quail egg
  • Cooking: Deep-fry

tax included

イカ・海老・キス・タコ・サーモン・ししゃも・ホタテ・豚・鶏・ソーセージ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Squid, Shrimp, Smelt-whiting, Octopus, Salmon, Shishamo smelt, Scallop, Pork, Chicken, Sausage
  • Cooking: Deep-fry

tax included

牛肉・サーモンチーズ・チーズ・チーズちくわ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef, Salmon, Cheese, Tube-shaped fish paste cake
  • Cooking: Deep-fry

tax included

いいとこ串揚げ6本

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

極上とろほっけ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

さっぱり大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

生ハムとサーモンのサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham, Smoked salmon, Tomato
  • Cooking: Mix/Blend

tax included

じゃがバター・塩辛じゃがバター・明太じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Salted fish guts, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam

tax included

茶碗蒸し・うにたっぷり茶碗蒸し・いくらたっぷり茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Sea urchin, Salmon roe
  • Cooking: Steam

tax included

温玉付鶏の釜飯

Chicken kamameshi (pot rice)

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice, Slow-poached egg
  • Cooking: Simmer

tax included

五目釜飯

Gomoku kamameshi (pot rice)

Rice and five other ingredients are mixed and cooked together.

  • Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
  • Cooking: Steam

tax included

シャケイクラ釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Salmon, Salmon roe
  • Cooking: Steam

tax included

ホタテ釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Scallop
  • Cooking: Steam

tax included

かに釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Crab
  • Cooking: Steam

tax included

ベーコンチーズ釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Bacon, Cheese
  • Cooking: Steam

tax included

タコ釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Octopus
  • Cooking: Steam

tax included

お気軽寿司盛り

Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

和がや盛り 10貫

Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

一番寿司盛合せ 12貫

Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

【得】30貫盛り

Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

お気軽寿司盛り/炙り寿司盛り 各5種

Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

まぐろ・サーモン・いか・たこ・かんぱち鯛・帆立・つぶ貝・玉子・海老・穴子

Sushi

  • Ingredients: Tuna, Salmon, Squid, Octopus, Greater amberjack, Sea bream, Scallop, Whelk, Hen's egg, Shrimp, Conger eel, Rice
  • Flavor: Sushi vinegar

tax included

炙りサーモン・炙り鯛・炙りホタテ炙りたこ・炙りいか

Sushi

  • Ingredients: Rice, Sea bream, Salmon, Scallop, Octopus, Squid
  • Flavor: Sushi vinegar

tax included

納豆(2貫)・ねぎとろ・いか納豆・ねぎとろ納豆

Sushi

  • Ingredients: Natto, Scallion/Green onion/Leek, Fatty tuna, Squid, Rice
  • Flavor: Sushi vinegar

tax included

うに・いくら

Sushi

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Flavor: Sushi vinegar

tax included

たこわさび・塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Octopus
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Wasabi
  • Cooking: Pickle

tax included

胡瓜一本漬け・茄子一本漬け・漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

白ごはん・おにぎり(梅・鮭)・焼おにぎりおかか

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Dried bonito

tax included

ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

お茶漬け(梅・鮭)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Ume (Japanese apricot), Salmon
  • Cooking: Cover/Add

tax included

あさり汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Manila clam
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

バニラアイス・ゆずシャーベット

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Yuzu
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ティラミスのっけパフェ・キャラメルパンケーキ・和がやの甘味

Parfait

  • Ingredients: Fresh cream, Ice cream, Chocolate, Bread

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:15)
Monday - Friday 11:00 - 14:00
Saturday 17:00 - 22:00(L.O.21:30)
Saturday 11:30 - 14:00

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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