Other Yakitori / skewers
- Ingredients: Chicken, Chicken thigh, Chicken cartilage, Chicken skin, Pork belly, Chicken gizzard, Chicken liver, Chicken tail, Chicken wing
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Chicken, Cheese, Marinated cod roe
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken
- Flavor: Salt-based sauce, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Potato
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Onion, Potato, Lotus root, Pumpkin, Japanese quail egg
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Squid, Shrimp, Smelt-whiting, Octopus, Salmon, Shishamo smelt, Scallop, Pork, Chicken, Sausage
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Beef, Salmon, Cheese, Tube-shaped fish paste cake
- Cooking: Deep-fry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Sea urchin, Salmon roe
- Cooking: Steam
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Salmon, Salmon roe
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Scallop
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Crab
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Bacon, Cheese
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Octopus
- Cooking: Steam
tax included
Sushi
- Ingredients: Rice
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Rice
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Rice
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Tuna, Salmon, Squid, Octopus, Greater amberjack, Sea bream, Scallop, Whelk, Hen's egg, Shrimp, Conger eel, Rice
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Rice, Sea bream, Salmon, Scallop, Octopus, Squid
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Natto, Scallion/Green onion/Leek, Fatty tuna, Squid, Rice
- Flavor: Sushi vinegar
tax included
Sushi
- Ingredients: Sea urchin, Salmon roe, Rice
- Flavor: Sushi vinegar
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Octopus
- Flavor: Salt, Sake(Japanese rice wine), Mirin, Wasabi
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Dried bonito
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Salmon
- Cooking: Cover/Add
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Yuzu
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Parfait
- Ingredients: Fresh cream, Ice cream, Chocolate, Bread
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)