Detailed Course Contents
2,728 JPY Course (8 Items)
伊勢屋の一品人気No.1コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
お通し
Appetizer
お造り旬の３種盛り
Sashimi
| Cooking | Raw |
|---|
若鶏の香味揚げ
Fried chicken with herbs and spices
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
ぷりぷりエビマヨの旬野菜サラダ
Stir-fried shrimp with mayonnaise
| Ingredients | Processed vegetable |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Stir-fry |
豚バラと旬野菜のセイロ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Processed vegetable, Pork belly |
| Cooking | Steam |
とろーり豚角煮、蒸しパン添え
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly, Bread |
| Cooking | Simmer, Steam |
伊勢屋の焼飯（選べる〆）
Fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Bake/Roast |
具沢山焼そば（選べる〆）
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)