Detailed Course Contents
5,808 JPY Course (7 Items)
【鍋コース】フグ三昧・活〆とらふぐコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
フグ皮の湯引き
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Pufferfish |
お造り旬の３種盛り
Sashimi
| Cooking | Raw |
|---|
牛肉のたたき たっぷりネギぽん酢
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef, Scallion/Green onion |
| Cooking | Dress |
ふぐと京芋の香味揚げ
Fragrant fry
| Menu Info | A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
てっちり（とらフグ）鍋
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
雑炊
Zosui (rice and egg only)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)