-
Ingredients:
Potato
-
Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
じゃこおろし
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
-
Ingredients:
Daikon radish, Boiled and dried baby sardine
-
Cooking:
Cover/Add
あっぷりえのきポンズ
Enoki mushrooms with ponzu
Boiled Enoki mushrooms dressed with Japanese citrus and soy sauce.
-
Ingredients:
Enoki mushroom
-
Flavor:
Ponzu
-
Cooking:
Dress
キスの天ぷら~山椒塩で~
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
-
Ingredients:
Smelt-whiting, Wheat flour
-
Flavor:
Cooking oil, Japanese pepper, Salt
-
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
叩ききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
梅クラゲ
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
-
Ingredients:
Jellyfish, Ume (Japanese apricot)
-
Cooking:
Pickle
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Kimchi
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce, Raw ham
-
Cooking:
Mix/Blend
牛肉のたたきたっぷりネギポン酢
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef, Leek
-
Flavor:
Ponzu
-
Cooking:
Dress
Platter of various kinds of pickles.
若鶏の唐揚げあっさりおろしポン酢
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Ponzu
-
Cooking:
Deep-fry
串カツ5本盛り合わせ
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
-
Ingredients:
Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
カマンベールチーズ揚げ
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
-
Ingredients:
Camembert cheese, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
売切れ御免!本日のお魚 塩かま焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
-
Flavor:
Salt
-
Cooking:
Bake/Roast
するめ一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
-
Ingredients:
Dried squid
-
Cooking:
Dry
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
エビマヨ
Stir-fried shrimp with mayonnaise
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
手作りしゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic chives, Garlic
-
Cooking:
Steam
イベリコ豚のセイロ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
-
Ingredients:
Iberian pork
-
Cooking:
Steam
-
Ingredients:
Garlic, Udon
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
鯛のコンフィ カツオ香る出汁茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
真鯛のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Sea bream
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
トロサーモンカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Fatty salmon
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
マグロとアボガドのマヨ和え
Tuna and avocado with wasabi dressing
Tuna and avocado mixed with wasabi dressing.
-
Ingredients:
Tuna, Avocado
-
Flavor:
Wasabi, Mayonnaise
-
Cooking:
Dress
-
Ingredients:
Yuzu
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)