旬のお造り盛り合わせ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
売切れ御免!本日のお魚 塩カマ焼き
Salted and grilled fish collar meat of the day
Kama (fish collar parts) that changes every day flavored with salt and grilled.
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Flavor:
Salt
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Cooking:
Bake/Roast
和風ペペロンチーノ
Udon noodles peperoncino
Wheat noodles mixed together with olive oil containing garlic and chili pepper.
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Ingredients:
Garlic, Udon
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
おすすめ!伊勢屋の串カツ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
真鯛のカルパッチョ
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Sea bream
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Raw
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Ingredients:
Potato
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Cooking:
Deep-fry
ダシが効いてる冷奴
Chilled tofu in dashi sauce
A dish of chilled tofu topped with dashi sauce.
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Ingredients:
Tofu
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Flavor:
Dashi
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Cooking:
Cover/Add
鯛のダシ100%麺 [自家製牛肉ラー油]
Sea bream stock ramen
Noodles in soup prepared from sea bream stock and topped with meat and vegetables.
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Ingredients:
Vegetable, Processed meat product, Ramen, Sea bream
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Cooking:
Boil
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Milk, Fresh cream
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Flavor:
Sugar, Salt, Chinese soup stock powder
豆腐とキムチの韓国風サラダ
Korean style salad
牛肉のたたきたっぷりネギポン酢
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
手作りしゅうまい(豚肉、海鮮入り)
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
鯛のコンフィ カツオ香る出汁茶漬け
Seafood chazuke
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Ingredients:
Rice, Sea bream
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Flavor:
Dashi
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Cooking:
Cover/Add
トロサーモンカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Raw ham
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Cooking:
Mix/Blend
若鶏の唐揚げあっさりおろしポン酢
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
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Ingredients:
Chicken
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Deep-fry
伊勢屋の串カツ5本盛
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
エビマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
イベリコ豚のセイロ蒸し
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
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Ingredients:
Pork
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Cooking:
Steam
昔懐かし揚げパン~バニラアイス入り~
Fried bread ice cream
Fried bread drizzled with a sweet sauce and served with ice cream.
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Ingredients:
Bread, Ice cream
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)