Detailed Course Contents
7,678 JPY Course (84 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Chuck steak
| Menu Info | Portion of a beef called chuck, thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Wagyu beef lean steak
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
Japanese black beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Assorted chicken and pork
| Menu Info | Platter of chicken and pork served together. |
|---|---|
| Ingredients | Pork, Chicken |
| Cooking | Bake/Roast |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
Assorted dish of seafood and vegetables
| Menu Info | Platter of various seafood and vegetables for grill. |
|---|---|
| Ingredients | Seafood, Vegetable |
| Cooking | Bake/Roast |
Salad with uncured ham and colorful vegetables
| Ingredients | Raw ham |
|---|
Rice
Noodle
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)