Detailed Course Contents
9,328 JPY Course (90 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Beef chuck eye roll
| Menu Info | Beef dish made using a cut from the shoulder area called "Kata-rosu". |
|---|---|
| Ingredients | Beef chuck, Japanese black wagyu |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Japanese black wagyu, Beef lean meat |
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
Assorted dish of seafood and vegetables
| Menu Info | Platter of various seafood and vegetables for grill. |
|---|---|
| Ingredients | Shrimp, Scallop, Squid, Kamaboko (boiled fish paste), Bean sprouts, Japanese mustard spinach, Garland chrysanthemum, Potherb mustard (Mizuna), Chinese cabbage, Brown beech mushroom, Nameko (mushroom), Shiitake, Hen-of-the-woods, Eggplant, Bell pepper |
Assorted dish of seafood and vegetables
| Menu Info | Platter of various seafood and vegetables for grill. |
|---|---|
| Ingredients | Onion, Pea shoots, Taro, Sweet potato, Watermelon radish, Scallion/Green onion, Lettuce, Jellyfish, Lotus root, Pumpkin, Fine strips of leek, Corn |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Locally raised chicken soup
| Menu Info | Soup prepared from chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)