Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Today's Appetizer
Fresh Assortment of 3 kinds of sashimi
Snow Crab
Ingredients | Snow crab |
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Pork Shabu-Shabu Hot Pot (Sangen Pork Shabu-Shabu with Lots of Vegetables and Noodles)
Ingredients | Sangen pork, Pork, Noodles |
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Juicy shrimp with mayonnaise
Ingredients | Shrimp |
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Flavor | Mayonnaise |
Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)