Detailed Course Contents
3,200 JPY Course (11 Items)
【お料理のみ】大満足なかもとコース！各種宴会におすすめ（全11品）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
本日の付出し
Today's Appetizer
新鮮！造り3種盛り合わせ
Fresh Assortment of 3 kinds of sashimi
ジューシー鶏の唐揚げ
Juicy fried chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
やみつきなん骨盛合せ
Addictive assortment of pork bones
| Ingredients | Chicken cartilage |
|---|
野菜たっぷり豆腐サラダ
Vegetable tofu salad
| Ingredients | Tofu, Vegetable |
|---|
本日のおすすめ炒め物
Today's recommended stir-fry
あつあつ！手作りピザ
Hot, homemade pizza
| Ingredients | Cheese |
|---|
ぷりぷりえびマヨネーズ
Juicy shrimp with mayonnaise
| Ingredients | Shrimp |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Stir-fry |
あらびきウインナー
Coarsely ground sausage
| Ingredients | Wiener |
|---|
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
いか玉（いかを玉子で巻きました）
Ikatama (squid wrapped in egg)
| Ingredients | Squid, Hen's egg |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)