Detailed Course Contents
4,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
120 minutes all-you-can-drink
Today's Appetizer
Juicy fried chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
Addictive assortment of pork bones
| Ingredients | Chicken cartilage |
|---|
Vegetable tofu salad
| Ingredients | Tofu, Vegetable |
|---|
Ikatama (squid wrapped in egg)
| Ingredients | Squid, Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Hot, homemade pizza
| Ingredients | Cheese |
|---|
Juicy shrimp with mayonnaise
| Ingredients | Shrimp |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Stir-fry |
Today's recommended stir-fry
Coarsely ground sausage
| Ingredients | Wiener |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)