居酒屋 なかもと

Nakamoto

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Lunch 850 JPY Dinner 2,500 JPY
  • 06-6583-1802 (+81-6-6583-1802)
  • Monday - Saturday 11:30 - 22:00(L.O.21:20)
  • Tenpozan / Bentencho / USJ(Osaka)
    JR Osaka Loop line Bentencho Station 1-minute walk

Free & Instant Reservation

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シュクメルリ

Shkmeruli

  • Ingredients: Chicken, Milk, Garlic
  • Cooking: Stew

tax included

グラタン

Gratin

A dish of stir-fried food ingredients topped with cheese, then baked.

  • Ingredients: Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

あつあつ 自家製おでん 5点盛り

Homemade oden, 5-item assortment

  • Flavor: Dashi
  • Cooking: Simmer

tax included

あつあつ 自家製おでん 豆腐

Tofu (oden)

Tofu placed in seasoned soup stock and simmered.

  • Ingredients: Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

あつあつ 自家製おでん 各種

Various types of homemade oden

  • Flavor: Dashi
  • Cooking: Simmer

tax included

どて焼き

Beef Tendon Stew

  • Ingredients: Beef tendon
  • Flavor: Miso, Mirin

tax included

肉じゃが

Meat and Potatoes Stew

  • Ingredients: Beef, Carrot, Potato, Broccoli
  • Cooking: Simmer

tax included

クリームチーズ(冷奴風)

Cream Cheese (Cold Tofu Style)

  • Ingredients: Cream cheese

tax included

えびマヨネーズ

Shrimp Mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

Japanese Omelette
だし巻き玉子

Japanese Omelette

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

Japanese Omelette with Mentaiko
明太子入りだし巻

Japanese Omelette with Mentaiko

  • Ingredients: Marinated cod roe, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

ピリ辛もやし

Spicy Bean Sprouts

  • Ingredients: Bean sprouts

tax included

おから

Okara

  • Ingredients: Okara (soy pulp)

tax included

枝豆

Edamame

  • Ingredients: Edamame

tax included

月見とろろ

Tsukimi Tororo

  • Ingredients: Japanese yam, Egg yolk

tax included

納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean
  • Cooking: Ferment

tax included

じゃこおろし

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

カマンベールチーズ

Camembert cheese

  • Ingredients: Camembert cheese

tax included

あさり酒蒸し・バター焼

Steamed Clams with Sake Butter-Grilled

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine), Butter
  • Cooking: Steam, Bake/Roast

tax included

うまき玉子

Eel Rolled Omelette

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

漬物盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

かぶらの甘酢漬け

Turnip pickled in sweet vinegar

  • Ingredients: Turnip
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

らっきょう

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Cooking: Pickle

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Flavor: Vinegar
  • Cooking: Dress

tax included

ぬた

Nuta (a Japanese dish typically made with vinegared miso sauce and ingredients like seafood or vegetables)

  • Flavor: Vinegared miso

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato
  • Cooking: Raw

tax included

おひたし

Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Ingredients: Vegetable
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax included

だいこんサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

Spam musubi (a type of rice ball with Spam)
スパムおにぎり

Spam musubi (a type of rice ball with Spam)

  • Ingredients: Ham, Rice, Nori

tax included

ねぎトロ手巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼きおにぎり

Grilled rice ball

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

のり茶漬け

Nori chazuke (dried seaweed and rice with tea)

Rice topped with dried seaweed with broth or Japanese tea poured over.

  • Ingredients: Rice, Nori
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

ご飯

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

貝汁

Clam soup

  • Ingredients: Shellfish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚汁

Pork miso soup

A pork and vegetable soup made with broth flavored with miso.

  • Ingredients: Pork belly, Daikon radish, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

天ざるうどん(そば)

Tempura with noodles served on a bamboo strainer (soba noodles or udon)

Boiled soba noodles or udon is rinsed in water, arranged on a bamboo strainer, and served with tempura.

  • Ingredients: Buckwheat, Wheat flour, Udon
  • Cooking: Deep-fry

tax included

ざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

Chilled buckwheat noodles without broth
ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

天ぷらうどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax included

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

鍋焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

カレーうどん

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon
  • Flavor: Curry powder
  • Cooking: Boil

tax included

月見うどん

Udon with raw egg

Warm udon topped with raw egg.

  • Ingredients: Hen's egg, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

月見そば

Buckwheat noodles with a raw egg

A dish of buckwheat noodles topped with a raw egg.

  • Ingredients: Buckwheat, Hen's egg
  • Cooking: Boil

tax included

玉子うどん

Wheat noodles with egg

  • Ingredients: Hen's egg, Udon
  • Cooking: Boil

tax included

玉子そば

Egg Soba

  • Ingredients: Hen's egg, Buckwheat
  • Cooking: Boil

tax included

きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

たぬきそば

Tanuki buckwheat noodles

Warm buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

かけうどん

Wheat noodles with a topping

A dish of wheat noodles in a hot soup broth.

  • Ingredients: Udon
  • Cooking: Boil

tax included

かけそば

Buckwheat noodle in a hot soup

Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

豆腐鍋

Tofu Hot Pot

  • Ingredients: Tofu

tax included

キムチ豆腐鍋

Kimchi Tofu Hot Pot

  • Ingredients: Kimchi, Tofu

tax included

すき焼き小鍋(季節物)

Sukiyaki Small Hot Pot (Seasonal)

tax included

寄せ鍋

Mixed hotpot

Various seafood cooked with vegetables in a broth, served in a pot.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

Mango pudding
マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Ice cream
アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 22:00(L.O.21:20)

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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