Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Processed vegetable |
Cooking | Dress |
Other yuba (tofu skin) dishes
Ingredients | Processed vegetable, Yuba (tofu skin) |
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Vegetable soup
Ingredients | Processed vegetable |
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Cooking | Simmer |
Other bread
Ingredients | Wheat flour |
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Cooking | Steam |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Mackerel, Processed vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
Vegetable salad
Ingredients | Processed vegetable |
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Flavor | Salt |
Cooking | Mix/Blend |
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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Ingredients | Processed vegetable |
Flavor | Salt |
Cooking | Bake/Roast |
Other mixed rice / rice dishes
Ingredients | Rice |
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Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Processed vegetable |
Cooking | Pickle |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)