Sirloin steak
- Ingredients: Beef sirloin, Kobe beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yuba (tofu skin) dishes
- Ingredients: Wagyu beef, Processed vegetable, Yuba (tofu skin)
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Shrimp
- Flavor: White wine
- Cooking: Steam
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon
- Cooking: Smoke
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Dry-cured ham
- Ingredients: Duck meat
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Chicken
- Cooking: Raw
tax included
Other yuba (tofu skin) dishes
- Ingredients: Processed vegetable, Yuba (tofu skin)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)