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Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
ビール煮込み
Other simmered dishes
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Flavor:
Beer, Red wine
-
Cooking:
Stew
-
Ingredients:
Pickles
-
Flavor:
Beer
-
Cooking:
Pickle
A dish of stir-fried food ingredients topped with cheese, then baked.
-
Ingredients:
Cheese
-
Flavor:
White sauce
-
Cooking:
Bake/Roast
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
-
Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
-
Cooking:
Pâté
キャロットラペ
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
-
Ingredients:
Carrot
-
Cooking:
Mix/Blend
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
-
Ingredients:
Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
-
Flavor:
Olive oil, Tomato sauce, Rosemary
-
Cooking:
Stew, Stir-fry
スペイン産切りたて生ハム
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
-
Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
-
Ingredients:
Chicken
-
Cooking:
Steam
An arrangement of several different types of peanuts served together.
-
Ingredients:
Nuts
-
Cooking:
Bake/Roast
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Lettuce, Raw ham
-
Cooking:
Mix/Blend
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
ガトーショコラ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)