ブリューパブ テタールヴァレ

Tetard Vallee

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Beer Halls,Spanish Bar / Italian Bar,Italian Cuisine
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 06-6809-5229 (+81-6-6809-5229)
  • Tuesday & Wednesday & Friday Lunch: 11:30 - 14:00(L.O.13:30) Sunday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:01, Drink L.O. 22:30) Saturday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Holiday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Temmabashi(Osaka)
    Subway Tanimachi Line Temmabashi Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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絶品!塊肉ロースト

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

ビール煮込み

Other simmered dishes

Recommend
  • Flavor: Beer, Red wine
  • Cooking: Stew

tax included

ビールピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Flavor: Beer
  • Cooking: Pickle

tax included

ドゥフィノワ

Gratin

Recommend

A dish of stir-fried food ingredients topped with cheese, then baked.

  • Ingredients: Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

キャロットラペ

Grated carrot salad

Recommend

A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.

  • Ingredients: Carrot
  • Cooking: Mix/Blend

tax included

トリッパ煮込み

Trippa

Recommend

Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.

  • Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Tomato sauce, Rosemary
  • Cooking: Stew, Stir-fry

tax included

スペイン産切りたて生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

ラタトゥイユ

Ratatouille

Recommend

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

ビール蒸しどり

Steamed Chicken

Recommend

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

ミックスナッツ

Mixed nuts

Recommend

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

Olives
オリーブ

Olives

Recommend

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

バゲット

Baguette

Recommend
  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

生ハムサラダ

Raw ham salad

Recommend
  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

オニオンリング

Onion rings

Recommend

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ガトーショコラ

Gâteau au chocolat

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday & Wednesday & Friday Lunch: 11:30 - 14:00(L.O.13:30)
Sunday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:01, Drink L.O. 22:30)
Saturday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Holiday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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