Menu Recommendations
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Flavor: Beer, Red wine
- Cooking: Stew
tax included
Pickles
- Ingredients: Pickles
- Flavor: Beer
- Cooking: Pickle
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot
- Cooking: Mix/Blend
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce, Rosemary
- Cooking: Stew, Stir-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
Whiskey
- Types of drink: Whiskey
tax included
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)