DRY RUB Brisket
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
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Ingredients:
Beef brisket
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Cooking:
Bake/Roast
DRY RUB 骨付きバックリブ
Spareribs
骨付きタンドリーチキン
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
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Ingredients:
Chicken, Ginger, Garlic, Yogurt
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Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
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Cooking:
Bake/Roast
本日の塊肉
Meat dish of the day
A dish made by using today's selection of meat.
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Ingredients:
Pickles
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Cooking:
Pickle
American dish of stir-fried ground meat and onions with green beans and tomatoes added in, seasoned with chili powder, then simmered.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic
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Flavor:
Tomato ketchup, Red pepper, Cumin, Bay leaf
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Cooking:
Simmer
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Broccoli
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Cooking:
Bake/Roast
American regional Southern dish of minced vegetables and seafood mixed into rice, and seasoned with condiments such as chili pepper, then stir-fried.
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Ingredients:
Chicken, Green pepper, Bell pepper, Onion, Rice, Sausage
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Flavor:
Olive oil, Tomato ketchup, Black pepper, Red pepper
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Cooking:
Stir-fry
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato
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Cooking:
Oven-baking
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
Dish prepared by arranging together an assortment of ingredients.
Dish prepared by arranging together an assortment of ingredients.
人気「センターポイントの肉盛り」
Assorted dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)