-
Ingredients:
Chicken
-
Flavor:
Salt, Soy sauce
-
Cooking:
Raw
The raw liver is cut before being served with soy sauce and condiments, etc.
-
Ingredients:
Chicken liver
-
Cooking:
Raw
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
★ 特製ももから揚げ
Fried thigh meat
-
Ingredients:
Chicken thigh
-
Flavor:
Salt
-
Cooking:
Deep-fry
串焼き 皮の熟成タレ焼
Chicken skin skewer
-
Ingredients:
Chicken skin
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
焼鳥おまかせ5種盛
Assorted grilled chicken skewers, 5 kinds
-
Ingredients:
Chicken thigh, Chicken skin, Chicken, Scallion/Green onion/Leek
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
鷄たたき
Seared free range chicken
-
Ingredients:
Chicken thigh
-
Flavor:
Dark soy sauce, Ginger
-
Cooking:
Very rare
やみつき手羽セット
Chicken wing tips
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
手羽元
Chicken wing drumette
A dish of grilled chicken wing drumette.
-
Ingredients:
Chicken drumstick
-
Cooking:
Bake/Roast
串焼き 皮
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
むね
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
-
Ingredients:
Chicken breast
-
Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
ささみ(梅じそ)
Grilled chicken skewer
-
Ingredients:
Chicken tenderloin
-
Flavor:
Perilla, Plum soy sauce
-
Cooking:
Skewer roasting
ささみ(わさび)
Grilled chicken skewer
-
Ingredients:
Chicken tenderloin
-
Flavor:
Wasabi
-
Cooking:
Skewer roasting
ささみ(柚子胡椒)
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
-
Ingredients:
Chicken tenderloin
-
Flavor:
Yuzu pepper
-
Cooking:
Skewer roasting
ささみ(プレーン)
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
串焼き せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き やげん
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
-
Ingredients:
Chicken cartilage
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き はらみ
Grilled chicken skewer
-
Ingredients:
Chicken skirt
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き せぎも
Grilled chicken skewer
-
Ingredients:
Chicken
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
-
Ingredients:
Duck meat, Japanese leek
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き バラ
Grilled pork skewer
-
Ingredients:
Pork belly
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
-
Ingredients:
Asparagus, Bacon
-
Cooking:
Skewer roasting
串焼き しいたけ
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
-
Ingredients:
Shiitake
-
Cooking:
Skewer roasting
A dish of onions fried in pan with a little bit of oil.
-
Ingredients:
Onion
-
Cooking:
Skewer roasting
串焼き ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Cooking:
Skewer roasting
串焼き いかだ(ねぎ)
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
-
Ingredients:
Japanese leek
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Skewer roasting
串焼き もち
Other Yakitori / skewers
-
Ingredients:
Mochi (rice cake)
-
Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)