-
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut, Chicken
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
ピーマン肉詰
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
-
Ingredients:
Ground meat, Green pepper
-
Flavor:
Salt, Cooking oil, Pepper
-
Cooking:
Bake/Roast
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu
-
Flavor:
Ginger, Soy sauce
-
Cooking:
Deep-fry
海老せん揚げ
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
なんこつから揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
合鴨ローススモーク
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
-
Ingredients:
Duck meat
-
Cooking:
Smoke
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Potherb mustard (Mizuna)
-
Cooking:
Mix/Blend
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Flavor:
Green perilla, Salt-based sauce
-
Cooking:
Raw
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber, Daikon radish
-
Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
じゃこおろし(醤油orポン酢)
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
-
Ingredients:
Daikon radish
-
Flavor:
Soy sauce, Ponzu
-
Cooking:
Cover/Add
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
から揚げ丼
Fried food rice bowl
Fried chicken or seafood served over rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Deep-fry
玉子かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek
-
Cooking:
Cover/Add
やきとり丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
-
Ingredients:
Sticky rice, Rice flour, Mochi (rice cake)
-
Cooking:
Boil, Steam
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
Soup dish prepared by seasoning broth, etc. with condiments.
-
Ingredients:
Duck meat, Potherb mustard (Mizuna)
-
Flavor:
Sashigatsuo / Oigatsuo, Kombu dashi
-
Cooking:
Simmer
はりはり茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Duck meat, Potherb mustard (Mizuna)
-
Flavor:
Sashigatsuo / Oigatsuo, Kombu dashi
-
Cooking:
Cover/Add
シューアイス
Cream puff with ice cream filling
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)